Craving tacos but want a healthier, lower-carb twist? This Taco In A Bowl recipe is a flavor explosion! Quick, easy, and customizable with your favorite toppings, it's the perfect weeknight meal. Get ready for a satisfying bowl of seasoned beef, beans, and corn chips, all in under an hour!
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How to Make Taco In A Bowl
Brown 1 lb ground beef in a large skillet over medium heat, breaking it up with a spoon, until no longer pink (about 8-10 minutes).
Drain off any excess grease.
Stir in 1 (14.5 ounce) can diced tomatoes, undrained, 1 packet taco seasoning, and 1/2 cup water.
Mix well to combine.
Add 1 (15 ounce) can pork and beans, undrained.
Bring the mixture to a boil.
Reduce heat to low, cover, and simmer for 15 minutes, or until heated through.
While the beef mixture simmers, prepare your toppings.
To serve, place 1 cup crushed corn chips in each of four bowls.
Top with the beef mixture and your favorite toppings (suggestions below).
Enjoy!
Nutrition Information(Approximate per serving)
Sodium
35 g
Sugar
19g
Fat
37g
Carbs
10g
Recipe Categories(Choose a category and find related recipes!)
Taco In A Bowl takes about 65 minutes from start to finish — roughly 15 minutes to prepare and 50 minutes to cook.
How many calories are in Taco In A Bowl?
Taco In A Bowl has approximately 406.7 calories per serving, with about 57 g protein, 10 g carbohydrates and 29 g fat.
What ingredients do I need for Taco In A Bowl?
The key ingredients for Taco In A Bowl are Ground Beef, Stewed Tomatoes, Taco Seasoning, Water, Pork And Beans, Corn Chips. See the full list with measurements above.
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