Ingredients for Tamales
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tamales? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tamales
- In a large bowl, combine the masa harina, baking powder, and salt. Gradually add the warm broth, mixing until a smooth dough forms. Add the lard or vegetable shortening and mix until well incorporated.
- Spread a thin layer of masa on each corn husk, leaving about an inch of space at the top and bottom. Add your choice of filling (see filling suggestions below).
- Fold the husk over the filling, tucking in the sides to create a neat package. Repeat with the remaining husks and filling.
- Place the tamales in a steamer basket, ensuring they are standing upright. Add enough water to the bottom of the pot to reach about halfway up the sides of the steamer basket.
- Bring the water to a boil, then reduce heat to medium-low, cover, and steam for 1 hour and 30 minutes, or until the masa is easily peeled away from the husk.
- Remove the tamales from the steamer and allow them to cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
6g
Fat
26g
Carbs
0g