Ingredients for Tamarind Cooler
- 1 cup boiling water
- Honey
- Crystallized Ginger
- ¼ cup tamarind paste
- Fresh Lemon Juice
- Fresh mint sprigs, for garnish
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How to Make Tamarind Cooler
- In a medium bowl, whisk together 1 cup of boiling water, ½ cup packed brown sugar, 1 tablespoon grated fresh ginger, and ¼ cup tamarind paste until the sugar is completely dissolved and the mixture is smooth.
- Let the mixture steep for 5-6 minutes to allow the flavors to meld. Then, stir in ¼ cup fresh lemon juice.
- Allow the mixture to cool completely to room temperature. Once cooled, strain the mixture through a fine-mesh sieve into a pitcher to remove any solids.
- Refrigerate the cooler for at least 2-3 hours to allow the flavors to fully develop and chill thoroughly.
- To serve, fill tall glasses with ice. Pour the chilled Tamarind Cooler over the ice. Garnish each glass with a fresh mint sprig and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
3g