Ingredients for Tamina Algerian Toasted Semolina Honey Sweet
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How to Make Tamina Algerian Toasted Semolina Honey Sweet
- In a medium saucepan, heat 1 cup of fine semolina over medium-high heat.
- Continuously stir the semolina, ensuring even toasting. Cook until it reaches a rich, golden-brown color (about 5-7 minutes).
- Transfer the toasted semolina to a bowl and set aside.
- In the same saucepan, melt 4 tablespoons (1/2 stick) of unsalted butter or margarine over medium heat.
- Remove from heat and stir in 1/4 cup of honey until well combined.
- Add the toasted semolina to the butter-honey mixture. Stir gently until thoroughly coated and evenly moistened.
- If the mixture is too runny, add 1-2 tablespoons of extra semolina. If it's too stiff, add 1 teaspoon of butter and 1 teaspoon of honey, mixing well after each addition.
- Pour the semolina mixture onto small plates or individual serving dishes.
- Decorate with a sprinkle of ground cinnamon, silver sprinkles (optional), and create a beautiful pattern using the rim of a small glass or cookie cutter dipped in cinnamon.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
34g
Fat
27g
Carbs
13g
