Ingredients for Tar Heel Pie
- 12 ounces semi-sweet chocolate chips
- Margarine
- Pecans
- Vanilla
- Plain Flour
- White Sugar
- Brown Sugar
- 2 large eggs
- Unbaked Pie Shell
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How to Make Tar Heel Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, melt 1 cup (2 sticks) of unsalted butter. Pour the melted butter over 12 ounces of semi-sweet chocolate chips and stir until smooth and melted.
- In a separate large bowl, beat together 2 large eggs, 1 (14 ounce) can sweetened condensed milk, 1 teaspoon vanilla extract, and a pinch of salt until well combined.
- Gradually add 1 cup all-purpose flour to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently stir the chocolate mixture into the batter until evenly distributed.
- Pour the batter into a 9-inch unbaked pie crust.
- Bake for 30-40 minutes, or until the center is just set. A toothpick inserted into the center should come out with moist crumbs.
- Let the pie cool completely on a wire rack before serving. For best results, chill in the refrigerator for at least 2 hours before serving.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
151g
Fat
34g
Carbs
15g
