Ingredients for Mike's Grand Marnier Chocolate Chip Cookies
- 1 cup (2 sticks) margarine, softened
- ¾ cup packed brown sugar
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 tablespoons Grand Marnier
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 ½ cups rolled oats
- 2 cups semi-sweet chocolate chips
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How to Make Mike's Grand Marnier Chocolate Chip Cookies
- Preheat oven to 325°F (160°C).
- Cream together 1 cup (2 sticks) softened margarine, ¾ cup granulated sugar, ¾ cup packed brown sugar, 1 teaspoon vanilla extract, and 2 tablespoons Grand Marnier in a large mixing bowl until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 teaspoon baking soda and 2 ½ cups all-purpose flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 ½ cups rolled oats and 2 cups chocolate chips.
- Drop by rounded tablespoons (approximately 5 cm apart) onto ungreased baking sheets.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
49g
Fat
14g
Carbs
6g
