Tartar Sauce That Makes You Scream Oh Yes Recipe

Elevate your fish and chips game with this unbelievably creamy and flavorful tartar sauce! Perfect for dipping our fool-proof crispy beer-battered cod (#138647), this recipe is a guaranteed crowd-pleaser. While you can omit the capers, we highly recommend keeping them for an extra burst of briny deliciousness. Get ready to experience tartar sauce like never before!

Prep Time 5 mins
Cook Time 10 mins
Calories 117.5 kcal
Protein 0g
Rating 4.8 (49 Reviews)
Tartar Sauce That Makes You Scream Oh Yes 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tartar Sauce That Makes You Scream Oh Yes

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How to Make Tartar Sauce That Makes You Scream Oh Yes

  1. In a medium bowl, combine 1/2 cup mayonnaise, 1/4 cup finely chopped dill pickles, 2 tablespoons finely chopped red onion, 1 tablespoon capers (finely chopped), 1 tablespoon lemon juice, 1 teaspoon Dijon mustard, 1/2 teaspoon Worcestershire sauce, a pinch of salt, and a pinch of black pepper.
  2. Gently stir all ingredients until thoroughly combined and creamy.
  3. Taste and adjust seasonings as needed. Add more lemon juice for extra tang or mayonnaise for extra creaminess.
  4. Serve immediately for the best flavor, or store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

8g

Fat

7g

Carbs

2g