Ingredients for Tasty Tuna Noodle Casserole
- Condensed Cream Of Mushroom Soup
- 1/2 cup milk
- Chopped Pimiento
- Frozen Peas And Carrot
- Canned Tuna
- Cooked Egg Noodles
- Dry Breadcrumbs
- 2 tablespoons melted butter
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How to Make Tasty Tuna Noodle Casserole
- Preheat oven to 400°F (200°C).
- Cook noodles according to package directions. Drain and set aside.
- In a large bowl, combine 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup chopped pimentos, 1 (10 ounce) package frozen peas and carrots (thawed), 2 (5 ounce) cans tuna (drained), and cooked noodles.
- Pour mixture into a greased 1 1/2-quart casserole dish.
- Bake for 20 minutes.
- In a small bowl, combine 1/2 cup bread crumbs and 2 tablespoons melted butter.
- Sprinkle bread crumb mixture evenly over the casserole.
- Bake for an additional 5-7 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
6g
Fat
23g
Carbs
10g
