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Teresa's 10 Minute Seafood Pasta Recipe

Ready in just 13 minutes, this incredibly fast and easy seafood pasta recipe is a guaranteed crowd-pleaser! I invented this dish for my boyfriend, and it's now his absolute favorite. The delicious combination of succulent seafood and perfectly cooked pasta is unbelievably simple to make. Easily customizable to your seafood preferences – use all shrimp, all scallops, or a mix! Perfect for a quick weeknight dinner or an impressive yet effortless meal for guests. Recipe easily doubles (see instructions).

Prep Time 5 mins
Cook Time 13 mins
Calories 225.8 kcal
Protein 42g
Rating 4.7 (7 Reviews)
Teresa's 10 Minute Seafood Pasta 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teresa's 10 Minute Seafood Pasta

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How to Make Teresa's 10 Minute Seafood Pasta

  1. Cook pasta according to package directions. Reserve 1/2 cup of pasta water before draining.
  2. While pasta cooks, melt butter with olive oil in a large skillet over medium heat.
  3. Add minced garlic and cook for 30 seconds until fragrant.
  4. Add shrimp and scallops to the skillet. Cook for 2-3 minutes per side, or until pink and cooked through.
  5. Stir in diced tomatoes (undrained), salt, pepper, and red pepper flakes (if using).
  6. Add cooked pasta to the skillet and toss to combine. Add reserved pasta water if needed to create a light sauce.
  7. Stir in fresh parsley and Parmesan cheese (if using).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

0g

Fat

23g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Pasta Seafood Easy European Italian Stove Top Dietary One Dish Meal Pasta Rice And Grains Shellfish Equipment Number Of Servings