Teriyaki Marinade For Chicken Or Steak Recipe

Unlock the secrets to unbelievably juicy and flavorful teriyaki chicken, steak, or pork! This incredibly versatile marinade delivers a rich, savory-sweet taste in just minutes of prep. Perfect for weeknight dinners or special occasions, this recipe is your new go-to for restaurant-quality results at home. Impress your family and friends with this easy-to-make teriyaki magic!

Prep Time 5 mins
Cook Time 5 mins
Calories 534.5 kcal
Protein 24g
Rating 4.5 (23 Reviews)
Teriyaki Marinade For Chicken Or Steak 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Teriyaki Marinade For Chicken Or Steak

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How to Make Teriyaki Marinade For Chicken Or Steak

  1. In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic until the sugar is dissolved.
  2. Add the chicken, steak, or pork to a resealable plastic bag or a shallow dish.
  3. Pour the marinade over the meat, ensuring it's fully coated. Seal the bag tightly or cover the dish.
  4. Marinate in the refrigerator for at least 4 hours, or up to 12 hours for maximum flavor.
  5. Remove the meat from the marinade and discard the marinade. Cook the meat according to your preferred method (grill, pan-fry, bake).
  6. Serve immediately and enjoy your delicious teriyaki masterpiece!

Nutrition Information (Approximate per serving)

Sodium

268 g

Sugar

72g

Fat

28g

Carbs

8g