Ingredients for Teriyaki Marinade For Chicken Or Steak
- Vegetable Oil
- 1/2 cup soy sauce
- 2 tablespoons packed brown sugar
- 2 cloves garlic, minced
- Fresh Gingerroot
- Dry Sherry
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How to Make Teriyaki Marinade For Chicken Or Steak
- In a medium bowl, whisk together the soy sauce, mirin, sake, brown sugar, ginger, and garlic until the sugar is dissolved.
- Add the chicken, steak, or pork to a resealable plastic bag or a shallow dish.
- Pour the marinade over the meat, ensuring it's fully coated. Seal the bag tightly or cover the dish.
- Marinate in the refrigerator for at least 4 hours, or up to 12 hours for maximum flavor.
- Remove the meat from the marinade and discard the marinade. Cook the meat according to your preferred method (grill, pan-fry, bake).
- Serve immediately and enjoy your delicious teriyaki masterpiece!
Nutrition Information (Approximate per serving)
Sodium
268 g
Sugar
72g
Fat
28g
Carbs
8g