Ingredients for Country Omelet
- 2 tablespoons butter
- 1 tablespoon olive oil
- Smoked Ham
- Chorizo Sausage
- 1 cup diced potatoes
- 4 large eggs
- Fresh Parsley
- 1 tablespoon chopped green onions
- Salt And Pepper
- Cheddar Cheese
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How to Make Country Omelet
- Preheat your broiler to medium heat.
- In a 10-inch nonstick skillet, heat 1 teaspoon butter and 1 tablespoon olive oil over medium heat.
- Add 1/2 cup diced ham and 1/2 cup diced sausage. Sauté for 2 minutes, or until lightly browned. Remove from skillet and set aside.
- Add 1 cup diced potatoes to the skillet.
- Sauté potatoes until tender and golden brown, about 5-7 minutes.
- In a medium bowl, whisk together 4 large eggs, 1 tablespoon chopped fresh parsley, and 1 tablespoon chopped green onions.
- Season the egg mixture with salt and pepper to taste.
- Stir in the cooked ham and sausage.
- Pour the egg mixture into the skillet with the potatoes.
- Gently blend the eggs with the potatoes, cooking over medium heat. Shake the pan occasionally to prevent sticking.
- As the edges of the omelet begin to set, spoon 1 tablespoon of butter around the edges, tilting the pan to distribute evenly.
- After about 2 minutes, sprinkle 1/2 cup shredded cheddar cheese (or your favorite cheese) over the omelet.
- Place the skillet under the preheated broiler for 1-2 minutes, or until the cheese is melted and bubbly and the top is lightly browned.
- Serve immediately and enjoy your delicious open-face Country Omelet!
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
5g
Fat
93g
Carbs
4g
