Ingredients for Tex Mex Burger With Cajun Mayo
- 1/4 cup mayonnaise
- 2 tablespoons Cajun seasoning (divided: 1 tbsp for patties, 1 tsp for mayo)
- 1 lb ground sirloin
- 1 medium jalapeno pepper, seeded and minced
- White Onion
- Garlic Clove
- 1 tablespoon Worcestershire sauce
- Monterey Jack Pepper Cheese
- Hamburger Buns
- 4 leaves lettuce
- Tomatoes
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How to Make Tex Mex Burger With Cajun Mayo
- Preheat grill to medium-high heat. Lightly oil the grates.
- In a small bowl, whisk together the mayonnaise and 1 teaspoon of Cajun seasoning. Set aside.
- In a large bowl, gently combine the ground sirloin, minced jalapeno, chopped onion, minced garlic, 1 tablespoon of Cajun seasoning, and Worcestershire sauce. Avoid overmixing.
- Divide the meat mixture into 4 equal portions. Shape each portion into a patty about 3/4 inch thick.
- Place the patties on the preheated grill.
- Grill for 5-7 minutes per side, or until the internal temperature reaches 160°F (71°C) for medium-well. During the last 2 minutes of cooking, place a slice of cheese on top of each patty to melt.
- Spread the Cajun mayonnaise onto the cut sides of the burger buns.
- Place the cooked patties on the bottom buns. Top with lettuce and tomato slices.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
25g
Fat
67g
Carbs
10g
