Ingredients for Tex Mex Migas
- 6 large eggs
- 1/2 cup your favorite salsa
- 2 tablespoons olive oil
- 1/2 medium yellow onion, finely chopped
- 1 jalapeño pepper, seeded and minced (optional)
- Corn Tortillas
- 1/2 cup shredded cheddar cheese (or your preferred Mexican blend)
- Salt And Pepper
- Pico De Gallo
- Sour Cream
- Avocado
- Cilantro
- Scallion
- Tortilla
- Beans
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How to Make Tex Mex Migas
- In a small bowl, whisk together 6 large eggs and 1/2 cup of your favorite salsa.
- Set aside the egg mixture.
- Heat 2 tablespoons of olive oil in a large skillet over medium heat.
- Add 1/2 medium yellow onion, finely chopped, and 1 jalapeño pepper, seeded and minced (optional), to the skillet. Cook until the onion is soft and translucent, about 3-5 minutes.
- Add 4 corn or flour tortillas, cut into 1/2-inch strips, to the skillet. Cook, stirring frequently, for 1-2 minutes until they are softened and slightly crispy.
- Reduce heat to low and pour in the egg mixture.
- Gently scramble the eggs until they are almost set. Fold in 1/2 cup of shredded cheddar cheese (or your preferred Mexican blend).
- Remove from heat and garnish with chopped cilantro and avocado (optional).
- Serve immediately and enjoy your delicious Tex-Mex Migas!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
14g
Fat
42g
Carbs
6g
