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Berta's Turkey Chili Recipe

This hearty Berta's Turkey Chili recipe is a quick and easy weeknight meal that's surprisingly low in fat! Packed with savory spices and tender ground turkey, it's a family-pleasing favorite that's ready in under an hour. Feel free to add pasta for extra heartiness! Perfect for chilly evenings.

Prep Time 15 mins
Cook Time 40 mins
Calories 71.2 kcal
Protein 16g
Rating 4.0 (1 Reviews)
Berta's Turkey Chili 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Berta's Turkey Chili

  • 1 pound ground turkey
  • 1 medium onion, chopped
  • 1 green bell pepper, chopped
  • 1 (15-ounce) can kidney beans, drained and rinsed, 1 (15-ounce) can pinto beans, drained and rinsed
  • Not found in recipe
  • 1 (28-ounce) can crushed tomatoes
  • 1 (10-ounce) can diced tomatoes and green chilies, undrained
  • Not found in recipe
  • 2 tablespoons chili powder
  • salt to taste
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • 1 tablespoon cumin
  • 1 teaspoon oregano
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional)
  • pepper to taste

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How to Make Berta's Turkey Chili

  1. Heat 1 tablespoon olive oil in a large pot or Dutch oven over medium-high heat. Add 1 pound ground turkey, 1 medium onion (chopped), and 1 green bell pepper (chopped). Brown the turkey, breaking it up with a spoon, until cooked through (about 8-10 minutes). Drain off any excess grease.
  2. Stir in 1 (28-ounce) can crushed tomatoes, 1 (15-ounce) can kidney beans (drained and rinsed), 1 (15-ounce) can pinto beans (drained and rinsed), 1 (10-ounce) can diced tomatoes and green chilies (undrained), 1 cup chicken broth, 2 tablespoons chili powder, 1 tablespoon cumin, 1 teaspoon oregano, 1/2 teaspoon garlic powder, 1/4 teaspoon cayenne pepper (optional), and salt and pepper to taste.
  3. Bring the chili to a simmer, then reduce heat to low, cover, and cook for 20-25 minutes, or until the flavors have melded and the chili has thickened slightly. Stir occasionally.
  4. Taste and adjust seasonings as needed. For a richer flavor, simmer uncovered for the last 5 minutes.
  5. Serve hot! Optional: Top with shredded cheese, sour cream, or chopped cilantro. Serve with cooked pasta for a heartier meal.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1g

Fat

5g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Main Dish Poultry American Southwestern United States Tex Mex Easy Winter Chili Turkey Dietary Seasonal Meat Number Of Servings