Ingredients for Thai Bbq Chicken Wings
- 2 pounds chicken wings
- 1/4 cup soy sauce
- Fish Sauce
- Garlic Cloves
- Thai Sweet Chili Sauce
- 2 tablespoons brown sugar
- Lime Juice
- Oyster Sauce
- Ketchup
- Chili
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How to Make Thai Bbq Chicken Wings
- Preheat your grill or oven to 400°F (200°C).
- In a large bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, garlic, ginger, and red pepper flakes.
- Add the chicken wings to the bowl and toss to coat evenly, ensuring all wings are well marinated.
- Let the wings marinate for at least 30 minutes (longer is better, up to 2 hours in the refrigerator).
- If grilling, place the wings on the preheated grill and cook for 15-20 minutes, turning occasionally, until cooked through and slightly charred.
- If baking, arrange the wings in a single layer on a baking sheet. Bake for 25-30 minutes, flipping halfway through, until cooked through and slightly caramelized.
- Serve immediately and enjoy your delicious Thai BBQ chicken wings!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
25g
Fat
84g
Carbs
2g
