Thai Chicken And Coconut Soup Tom Kha Kai Recipe

Indulge in the fragrant bliss of Tom Kha Kai, a vibrant Thai coconut soup featuring tender chicken and a symphony of aromatic spices. This delightful soup makes a perfect starter for any Thai feast or a light yet satisfying meal on its own. The intoxicating aroma alone will transport you to the bustling streets of Thailand! Easy to make in just 30 minutes.

Prep Time 10 mins
Cook Time 30 mins
Calories 315.5 kcal
Protein 37g
Rating 5.0 (3 Reviews)
Thai Chicken And Coconut Soup Tom Kha Kai 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Chicken And Coconut Soup Tom Kha Kai

  • 4 cups chicken stock
  • 4 kaffir lime leaves
  • 2 stalks fresh lemongrass, bruised
  • 1 inch fresh gingerroot, minced
  • 2-3 red Thai chilies, slit
  • 2 tablespoons fresh coriander, chopped stems and roots
  • 1 1/2 cups cooked chicken, shredded or cubed
  • 1 (13.5 ounce) can full-fat coconut milk
  • 2 tablespoons fresh lime juice
  • 1 tablespoon palm sugar
  • 1 tablespoon fish sauce
  • 1/4 cup fresh coriander, chopped leaves, for garnish

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How to Make Thai Chicken And Coconut Soup Tom Kha Kai

  1. Heat 4 cups of chicken stock in a wok or large pot over high heat.
  2. Add 4 kaffir lime leaves, 2 stalks lemongrass (bruised), 1 inch ginger (minced), 2-3 Thai red chilies (slit), and 2 tablespoons chopped coriander stems and roots.
  3. Bring to a boil, then reduce heat to a simmer. Gently press the solids with a wooden spoon to release their flavor for 10-15 minutes, until the liquid has reduced by half.
  4. Stir in 1 (13.5 ounce) can full-fat coconut milk and simmer gently for 3 minutes.
  5. Add 1.5 cups cooked chicken, shredded or cubed, and stir for 30 seconds until heated through.
  6. Stir in 2 tablespoons lime juice, 1 tablespoon sugar, and 1 tablespoon fish sauce to taste. Adjust seasoning as needed.
  7. Serve immediately, garnished with fresh coriander leaves (about 1/4 cup, chopped).

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

25g

Fat

74g

Carbs

4g