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Thai Noodles With Chicken Recipe

Spice up your weeknight with this incredibly flavorful Thai Chicken Noodle recipe! Ready in just 25 minutes, this dish bursts with nutty, spicy aromas and tender chicken. Perfect for the "Ready, Set, Cook!" challenge, this recipe is a guaranteed crowd-pleaser. Get ready for a taste of Thailand!

Prep Time 10 mins
Cook Time 25 mins
Calories 472 kcal
Protein 52g
Rating 4.0 (2 Reviews)
Thai Noodles With Chicken 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Noodles With Chicken

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How to Make Thai Noodles With Chicken

  1. Bring 2 cups of water to a boil in a medium saucepan over medium-high heat.
  2. Add 8 oz ramen noodles (discard seasoning packet).
  3. Cook noodles for 3 minutes, stirring occasionally, until tender.
  4. Drain noodles thoroughly in a colander and rinse with cold water to stop the cooking process.
  5. Set aside while you prepare the stir-fry.
  6. Heat 1 1/2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
  7. Add 2 cloves minced garlic, 2-3 Thai chilies (finely sliced), and 1 stalk lemongrass (finely chopped). Stir-fry for 30 seconds until fragrant.
  8. Add 1 lb boneless, skinless chicken breast (cut into bite-sized pieces) to the pan and cook, stirring frequently, for 3-4 minutes, or until cooked through.
  9. Remove the cooked chicken from the pan and set aside.
  10. Add 1 cup broccoli florets and 2 tablespoons of water to the pan. Cover and steam-fry for 1 minute.
  11. Add 2 more tablespoons of water, 1 cup shredded carrots, and stir-fry for another minute.
  12. Add 2 more tablespoons of water and 1 cup sliced mushrooms. Stir-fry for 1 minute.
  13. Add 1 tablespoon of water and 1/2 cup bean sprouts. Cook for 1 minute. Return the chicken to the pan along with 1/4 cup chopped fresh cilantro. Mix well.
  14. Gently fold in the drained noodles, ensuring all the vegetables are evenly distributed.
  15. Pour your favorite Thai peanut sauce (approximately 1/2 cup) over the noodles and stir to combine.
  16. Squeeze the juice of 1 lime over the noodles. Garnish with 1/4 cup chopped peanuts and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

60 g

Sugar

37g

Fat

27g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes Mushroom Recipes Asian Thai Summer Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Healthy Lunch Main Dish Fruit Pasta Poultry Vegetables Asian Thai Nuts Chicken Stove Top Dietary Spicy Low Cholesterol Low Calorie Stir Fry Inexpensive Healthy 2 Low In Something Meat Chicken Breasts Pasta Rice And Grains Taste Mood Equipment Number Of Servings Technique