Thai Coconut Chicken Soup Recipe

Indulge in this creamy, fragrant Thai Coconut Chicken Soup! This 30-minute recipe combines tender chicken with rich coconut milk, aromatic lemongrass, and a spicy kick of chilies. Perfect for a quick weeknight meal or a flavorful weekend treat. Easy to follow instructions and readily available ingredients make this a must-try for Thai food lovers of all skill levels.

Prep Time 10 mins
Cook Time 30 mins
Calories 368.9 kcal
Protein 55g
Rating 5.0 (2 Reviews)
Thai Coconut Chicken Soup 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Coconut Chicken Soup

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How to Make Thai Coconut Chicken Soup

  1. In a medium pot, combine 1 cup of coconut milk and 2 cups of water. Bring to a simmer over medium heat.
  2. Add the chicken, lemongrass, and galangal (or ginger).
  3. Reduce heat to low, cover, and simmer for 10-15 minutes, or until the chicken is cooked through and tender.
  4. Stir in the remaining 1 cup of coconut milk, green onions, and chilies.
  5. Gently heat through; do not boil. Simmer for 5 minutes.
  6. Remove from heat and stir in the lime juice and fish sauce. Season with salt and pepper to taste.
  7. Serve hot and enjoy!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

3g

Fat

110g

Carbs

2g