Ingredients for Thai Crystal Sauce Nahm Jeem Gratien
- Sugar
- 1/4 cup water
- 1/4 cup rice vinegar
- 2 cloves garlic (minced)
- Salt
- 1/2 to 1 teaspoon crushed red pepper flakes (or more, to taste)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thai Crystal Sauce Nahm Jeem Gratien? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Thai Crystal Sauce Nahm Jeem Gratien
- In a small saucepan, combine 1/2 cup granulated sugar, 1/4 cup fish sauce, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 2 cloves garlic (minced), 1 tablespoon grated ginger, and 1/4 cup water.
- Bring the mixture to a simmer over medium heat. Reduce heat to low and cook for 20 minutes, stirring occasionally, until the sauce thickens to a light syrup consistency.
- Remove from heat and stir in 1/2 to 1 teaspoon of crushed red pepper flakes (or more, to taste).
- Transfer the sauce to a clean, airtight jar. Let it cool completely before refrigerating.
- Shake well before each use to redistribute the pepper flakes.
- Enjoy your homemade Thai Crystal Sauce! It will keep indefinitely in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
97 g
Sugar
803g
Fat
0g
Carbs
69g
