Moroccan Charoset Balls Recipe

Experience a taste of Moroccan Passover tradition with these delightful charoset balls! These bite-sized treats, traditionally scooped with romaine lettuce during the Seder, offer a unique and flavorful twist on a classic. Perfect for adding a touch of Moroccan flair to your Passover celebration, this recipe, originally shared at a women's Seder, is easy to make and sure to impress your guests. Get ready for a culinary journey to Morocco!

Prep Time 15 mins
Cook Time 15 mins
Calories 611.5 kcal
Protein 14g
Rating 3.0 (1 Reviews)
Moroccan Charoset Balls 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Moroccan Charoset Balls

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How to Make Moroccan Charoset Balls

  1. Combine 1 cup pitted dates, 1/2 cup raisins, and 1/2 cup walnuts in a food processor. Process until finely chopped and the mixture begins to stick together.
  2. With the food processor running, gradually add 1/4 cup sweet wine (such as sherry or dessert wine) until the mixture becomes a sticky paste.
  3. Line a baking sheet with wax paper. Drop rounded teaspoonfuls of the charoset mixture onto the prepared baking sheet.
  4. Using slightly moistened hands, roll each mound into a hazelnut-sized ball.
  5. Refrigerate for at least 3 hours to allow the flavors to meld and the balls to firm up. Enjoy these delicious treats during your Seder or as a special Passover snack!
  6. Serve traditionally by scooping the charoset balls with romaine lettuce leaves.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

417g

Fat

6g

Carbs

43g