Ingredients for Moroccan Charoset Balls
- Pitted Dates
- Golden Raisin
- Dark Raisin
- 1/2 cup walnuts
- 1/4 cup sweet wine (such as sherry or dessert wine)
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How to Make Moroccan Charoset Balls
- Combine 1 cup pitted dates, 1/2 cup raisins, and 1/2 cup walnuts in a food processor. Process until finely chopped and the mixture begins to stick together.
- With the food processor running, gradually add 1/4 cup sweet wine (such as sherry or dessert wine) until the mixture becomes a sticky paste.
- Line a baking sheet with wax paper. Drop rounded teaspoonfuls of the charoset mixture onto the prepared baking sheet.
- Using slightly moistened hands, roll each mound into a hazelnut-sized ball.
- Refrigerate for at least 3 hours to allow the flavors to meld and the balls to firm up. Enjoy these delicious treats during your Seder or as a special Passover snack!
- Serve traditionally by scooping the charoset balls with romaine lettuce leaves.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
417g
Fat
6g
Carbs
43g
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15 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Fruit African Easy Refrigerator Holiday Event Kosher Moroccan Nuts Dietary Low Sodium Low Cholesterol Low Saturated Fat Passover Healthy 2 Low In Something Berries Grapes Pitted Fruit Equipment Number Of Servings
