Thai Marinade For Pork Chops Recipe

Unlock the secrets to unbelievably tender and flavorful pork chops with this vibrant Thai marinade! Bursting with aromatic lemongrass, zesty lime, and fragrant garlic, this recipe delivers an explosion of taste in just 20 minutes. Perfect for a quick weeknight meal or a special occasion, your family will be begging for more!

Prep Time 10 mins
Cook Time 20 mins
Calories 210 kcal
Protein 50g
Rating 4.3 (11 Reviews)
Thai Marinade For Pork Chops 15

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Marinade For Pork Chops

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Thai Marinade For Pork Chops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Thai Marinade For Pork Chops

  1. In a medium bowl, whisk together the soy sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, lemongrass, and red pepper flakes.
  2. Place the pork chops in a resealable bag or shallow dish.
  3. Pour the marinade over the pork chops, ensuring they are fully coated.
  4. Marinate in the refrigerator for at least 4 hours, or up to 24 hours for maximum flavor.
  5. Preheat your grill or broiler to high heat.
  6. Remove pork chops from marinade and discard the marinade.
  7. Grill or broil the pork chops for 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C).
  8. Let the pork chops rest for 5 minutes before serving. Garnish with fresh cilantro and lime wedges, if desired.

Nutrition Information (Approximate per serving)

Sodium

85 g

Sugar

38g

Fat

11g

Carbs

4g