Ingredients for Thai Marinade For Pork Chops
- Lemon Juice
- Orange Juice
- Soya Sauce
- Fresh Ginger
- 2 cloves garlic, minced
- Fresh cilantro, for garnish (optional)
- Black Pepper
- Bay Leaf
- Honey
- Pork Steaks
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How to Make Thai Marinade For Pork Chops
- In a medium bowl, whisk together the soy sauce, fish sauce, lime juice, brown sugar, minced garlic, grated ginger, lemongrass, and red pepper flakes.
- Place the pork chops in a resealable bag or shallow dish.
- Pour the marinade over the pork chops, ensuring they are fully coated.
- Marinate in the refrigerator for at least 4 hours, or up to 24 hours for maximum flavor.
- Preheat your grill or broiler to high heat.
- Remove pork chops from marinade and discard the marinade.
- Grill or broil the pork chops for 3-4 minutes per side, or until the internal temperature reaches 145°F (63°C).
- Let the pork chops rest for 5 minutes before serving. Garnish with fresh cilantro and lime wedges, if desired.
Nutrition Information (Approximate per serving)
Sodium
85 g
Sugar
38g
Fat
11g
Carbs
4g