Ingredients for Thai Tuna And Tomato Pizza
- Pillsbury Refrigerated Classic Pizza Crust
- Thai Chili Flavored Tuna
- 1 tablespoon olive oil
- 1 cup sliced fresh tomatoes
- Fresh Basil
- Monterey Jack Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thai Tuna And Tomato Pizza? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Thai Tuna And Tomato Pizza
- Preheat oven to 425°F (220°C).
- Lightly grease a baking sheet with olive oil.
- Unroll pizza dough onto the prepared baking sheet and gently press to your desired size and thickness.
- In a small bowl, whisk together 1 tablespoon of olive oil and 1 tablespoon of chili-flavored oil from the tuna pouch.
- Brush the olive oil mixture evenly over the pizza crust.
- Spread 1 (5 ounce) can of tuna evenly over the crust.
- Top with 1 cup of sliced fresh tomatoes.
- Sprinkle 1/4 cup of fresh basil leaves over the tomatoes.
- Sprinkle 1 1/2 cups of shredded mozzarella cheese over the pizza.
- Bake for 13-17 minutes, or until the cheese is melted, bubbly, and the crust is golden brown.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
7g
Fat
43g
Carbs
0g
