The Best Stuffing Ever Recipe

This incredibly flavorful stuffing recipe has become a family favorite! Simple yet bursting with taste, it features perfectly toasted bread, savory sausage, and sweet apples, creating a harmonious blend of textures and aromas. Get ready for the most delicious stuffing you've ever tasted – perfect for Thanksgiving, Christmas, or any special occasion!

Prep Time 20 mins
Cook Time 70 mins
Calories 377.2 kcal
Protein 25g
Rating Be the first
The Best Stuffing Ever 50

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for The Best Stuffing Ever

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How to Make The Best Stuffing Ever

  1. Preheat oven to 350°F (175°C).
  2. Toast bread cubes on a baking sheet for 15 minutes, or until lightly golden brown. Set aside.
  3. Melt butter in a large skillet over medium heat. Add celery and onion; cook until softened and translucent, about 5-7 minutes.
  4. Stir in the diced apple and dried herbs. Cook for another 2-3 minutes, until fragrant.
  5. Add the cooked and crumbled sausage to the skillet. Stir to combine.
  6. Gradually pour in the chicken broth, stirring until well combined. Bring to a simmer.
  7. Add the toasted bread cubes to the skillet. Gently stir to ensure all the bread is moistened.
  8. Transfer the stuffing mixture to a greased 9x13 inch baking dish.
  9. Bake for 30-40 minutes, or until heated through and golden brown on top.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

54g

Fat

58g

Carbs

6g

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Frequently Asked Questions

How long does it take to make The Best Stuffing Ever?

The Best Stuffing Ever takes about 90 minutes from start to finish — roughly 20 minutes to prepare and 70 minutes to cook.

How many calories are in The Best Stuffing Ever?

The Best Stuffing Ever has approximately 377.2 calories per serving, with about 25 g protein, 6 g carbohydrates and 43 g fat.

What ingredients do I need for The Best Stuffing Ever?

The key ingredients for The Best Stuffing Ever are Whole Wheat Bread, Sourdough Bread, Pork Sausage, Onion, Chicken Broth, Butter. See the full list with measurements above.

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