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The Govenor's Hot Buttered Coffee Recipe

Indulge in the rich, warming embrace of Governor's Hot Buttered Coffee, a festive recipe inspired by the legendary Gooseberry Patch and perfected at the Governor's Inn in Ludlow, Vermont. This decadent beverage blends the comforting flavors of brown butter, warming spices, and a hint of rum for an unforgettable holiday treat (or any day treat!). Perfect for cozy nights in or festive gatherings.

Prep Time 15 mins
Cook Time 30 mins
Calories 112 kcal
Protein 0g
Rating 5.0 (1 Reviews)
The Govenor's Hot Buttered Coffee 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Govenor's Hot Buttered Coffee

  • Sweet Unsalted Butter (used in 1 scant tablespoon butter-spice mixture per serving)
  • Dark Brown Sugar (used in 1 scant tablespoon butter-spice mixture per serving; note: recipe instructions specify 'granulated sugar' for the mixture)
  • Ground Cinnamon (used in 1 scant tablespoon butter-spice mixture per serving)
  • Ground Nutmeg (used in 1 scant tablespoon butter-spice mixture per serving)
  • Ground Allspice (used in 1 scant tablespoon butter-spice mixture per serving)
  • Ground Cloves (used in 1 scant tablespoon butter-spice mixture per serving)
  • Dark Rum (optional, to taste)
  • Heavy Cream (to taste)
  • enough Strong Coffee to fill a a 10-ounce mug
  • dollop Whipped Cream
  • granulated sugar (specified in recipe instructions for butter-spice mixture)

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How to Make The Govenor's Hot Buttered Coffee

  1. In a medium bowl, cream together the softened butter and granulated sugar until light and fluffy. Use an electric mixer for best results.
  2. Add the ground cinnamon, nutmeg, cloves, and allspice. Beat until well combined and spices are evenly distributed.
  3. Cover the bowl and refrigerate the butter-spice mixture for at least 30 minutes, or preferably longer, to allow flavors to meld. This step is crucial for the best flavor.
  4. To prepare a single serving: Add about 1 scant tablespoon (or more, to taste) of the chilled butter-spice mixture to a 10-ounce mug.
  5. Add the rum (if using) and heavy cream to the mug.
  6. Fill the mug with freshly brewed hot coffee.
  7. Top with a dollop of whipped cream and enjoy immediately!
  8. This recipe makes enough butter-spice mixture for approximately 20 servings.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

84g

Fat

9g

Carbs

7g

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Breakfast & Brunch Sweets & Sides Desserts Drinks & Cocktails European The Americas American Southern Gluten Free Fall Recipes Holiday Recipes Baking Coffee Recipes 30 Minutes Or Less

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30 Minutes Or Less Time To Make Course Preparation For Large Groups Low Protein Beverages Dietary Low Sodium Low In Something Number Of Servings