Ingredients for The Ultimate Breakfast Casserole
- Desired amount Velveeta Cheese
- Desired amount Monterey Jack Cheese
- Not used in this recipe version based on instructions
- Not used in this recipe version based on instructions
- Not used in this recipe version based on instructions
- Amount as needed Milk
- Not used in this recipe version based on instructions
- Not used in this recipe version based on instructions
- Desired amount chopped Green Pepper
- Not used in this recipe version based on instructions
- Not used in this recipe version based on instructions
- Amount as needed Eggs
- Not used in this recipe version based on instructions
- Salt and Pepper to taste
- Not used in this recipe version based on instructions
- Not used in this recipe version based on instructions
- Not used in this recipe version based on instructions
- Not used in this recipe version based on instructions
- Desired amount cooked sausage
- Desired amount chopped onions
- Amount as needed cubed bread
- Green onions for garnish, if desired
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How to Make The Ultimate Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, whisk together eggs and milk. Season with salt and pepper.
- Add cooked sausage, cheese, bell peppers, and onions to the egg mixture. Stir gently to combine.
- Arrange cubed bread evenly in the prepared baking dish.
- Pour the egg mixture over the bread, ensuring all pieces are moistened.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove foil and bake for an additional 20 minutes, or until golden brown and set.
- Let cool slightly before slicing and serving. Garnish with green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
24g
Fat
48g
Carbs
12g