The Ultimate Breakfast Casserole Recipe

This hearty and incredibly delicious breakfast casserole is perfect for holiday brunches, weekend gatherings, or even a make-ahead vacation meal! Easily feeds 10-12 hungry adults. Prepare it ahead of time, divide into portions, and freeze for effortless travel or future breakfasts. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 65 mins
Calories 419.1 kcal
Protein 27g
Rating 4.0 (3 Reviews)
The Ultimate Breakfast Casserole 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Ultimate Breakfast Casserole

  • Desired amount Velveeta Cheese
  • Desired amount Monterey Jack Cheese
  • Not used in this recipe version based on instructions
  • Not used in this recipe version based on instructions
  • Not used in this recipe version based on instructions
  • Amount as needed Milk
  • Not used in this recipe version based on instructions
  • Not used in this recipe version based on instructions
  • Desired amount chopped Green Pepper
  • Not used in this recipe version based on instructions
  • Not used in this recipe version based on instructions
  • Amount as needed Eggs
  • Not used in this recipe version based on instructions
  • Salt and Pepper to taste
  • Not used in this recipe version based on instructions
  • Not used in this recipe version based on instructions
  • Not used in this recipe version based on instructions
  • Not used in this recipe version based on instructions
  • Desired amount cooked sausage
  • Desired amount chopped onions
  • Amount as needed cubed bread
  • Green onions for garnish, if desired

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How to Make The Ultimate Breakfast Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together eggs and milk. Season with salt and pepper.
  3. Add cooked sausage, cheese, bell peppers, and onions to the egg mixture. Stir gently to combine.
  4. Arrange cubed bread evenly in the prepared baking dish.
  5. Pour the egg mixture over the bread, ensuring all pieces are moistened.
  6. Cover the baking dish with foil and bake for 45 minutes.
  7. Remove foil and bake for an additional 20 minutes, or until golden brown and set.
  8. Let cool slightly before slicing and serving. Garnish with green onions, if desired.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

24g

Fat

48g

Carbs

12g