The Worlds Best Macaroni And Cheese Salad Recipe

This creamy, dreamy macaroni salad is a family gathering favorite! With perfectly cooked pasta, crunchy bacon, and a tangy, mayonnaise-based dressing, it's guaranteed to be a crowd-pleaser. The secret? A touch of love (and maybe a little extra bacon!). Get ready for compliments galore!

Prep Time 20 mins
Cook Time 50 mins
Calories 463.8 kcal
Protein 41g
Rating 4.4 (18 Reviews)
The Worlds Best Macaroni And Cheese Salad

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Worlds Best Macaroni And Cheese Salad

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How to Make The Worlds Best Macaroni And Cheese Salad

  1. Cook 1 pound of macaroni according to package directions until al dente. Drain well and rinse with cold water until completely cool.
  2. While the macaroni cooks, finely dice 1 medium yellow onion.
  3. Chop 1 cup pitted Kalamata olives, 2 cups sharp cheddar cheese (shredded), and 6 hard-boiled eggs (chopped).
  4. In a large bowl, combine the cooled macaroni, diced onion, chopped olives, cheese, and eggs.
  5. Gradually add 1 cup mayonnaise, stirring constantly until well combined and creamy.
  6. Stir in 4 slices cooked and crumbled bacon.
  7. Season generously with salt and pepper to taste.
  8. Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

40 g

Sugar

8g

Fat

41g

Carbs

13g