Ingredients for The Worlds Best Macaroni And Cheese Salad
- Elbow Macaroni
- 1 medium yellow onion, finely diced
- Egg
- Black Olives
- Cheddar Cheese
- 4 slices cooked and crumbled bacon
- Mayonnaise
- Dijon Mustard
- Salt and pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this The Worlds Best Macaroni And Cheese Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make The Worlds Best Macaroni And Cheese Salad
- Cook 1 pound of macaroni according to package directions until al dente. Drain well and rinse with cold water until completely cool.
- While the macaroni cooks, finely dice 1 medium yellow onion.
- Chop 1 cup pitted Kalamata olives, 2 cups sharp cheddar cheese (shredded), and 6 hard-boiled eggs (chopped).
- In a large bowl, combine the cooled macaroni, diced onion, chopped olives, cheese, and eggs.
- Gradually add 1 cup mayonnaise, stirring constantly until well combined and creamy.
- Stir in 4 slices cooked and crumbled bacon.
- Season generously with salt and pepper to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
8g
Fat
41g
Carbs
13g