Ingredients for Three Cheese And Herb Penne
- Low Fat Cheddar Cheese
- Lowfat Mozzarella Cheese
- 1/2 cup grated Parmesan cheese
- 1 pound penne pasta
- 2 tablespoons butter
- Garlic Cloves
- Flour
- Mustard Powder
- Nutmeg
- Milk
- Dried Basil
- Dried Oregano
- Dried Thyme
- Salt And Pepper
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How to Make Three Cheese And Herb Penne
- Bring a large pot of salted water to a boil. Add penne pasta and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
- While pasta cooks, melt butter in a large skillet over medium heat. Add minced garlic and cook for 1 minute, until fragrant.
- Stir in ricotta cheese, Parmesan cheese, and mozzarella cheese. Cook until the cheeses are melted and smooth, stirring frequently.
- Add chopped fresh herbs (basil, oregano, parsley) and stir to combine. Season with salt and pepper to taste.
- Add the cooked penne pasta to the cheese sauce and toss to coat. Add a little pasta water if needed to create a creamier sauce.
- Serve immediately, garnished with extra Parmesan cheese and fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
1g
Fat
45g
Carbs
26g
