Ingredients for Three Layer Holiday Jello
- Jello Gelatin
- One (1 tablespoon) packet unflavored gelatin
- 1/4 cup cold water
- 1 cup milk
- Granulated Sugar
- 1 cup sour cream
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How to Make Three Layer Holiday Jello
- Prepare one (3 ounce) package of Jello according to package directions. Pour into your serving dish and refrigerate until mostly set (approximately 1 hour).
- In a small bowl, sprinkle 1 packet (1 tablespoon) of unflavored gelatin over 1/4 cup cold water. Let stand for 5 minutes to bloom.
- In a small saucepan, heat 1 cup of milk over medium heat.
- Add 1/2 cup sugar to the warm milk and stir until completely dissolved.
- Remove from heat and stir in the bloomed unflavored gelatin until fully dissolved.
- Allow the mixture to cool to room temperature.
- Gently stir in 1 cup sour cream until smooth.
- Once the first Jello layer is mostly set, carefully pour the sour cream mixture over the top. Refrigerate until mostly set (approximately 1 hour).
- Prepare the final Jello layer in advance, allowing it to cool completely before pouring over the set sour cream layer.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the layers to fully set.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
986g
Fat
177g
Carbs
91g
