Thyme And Mushroom Gravy Recipe

Elevate your vegetarian meal with this rich and savory Thyme and Mushroom Gravy! Imagine tender vegetarian sausages nestled on a fluffy bed of mashed potatoes, generously drizzled with our luscious gravy. The earthy thyme and succulent mushrooms create a symphony of flavors, perfectly complemented by a hint of port. A perfect weeknight meal, ready in just 15 minutes! (Beer pairing suggestion: A crisp, light lager.)

Prep Time 5 mins
Cook Time 15 mins
Calories 141.8 kcal
Protein 4g
Rating 5.0 (1 Reviews)
Thyme And Mushroom Gravy 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thyme And Mushroom Gravy

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How to Make Thyme And Mushroom Gravy

  1. Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add 1/2 cup chopped yellow onion.
  2. Sauté the onion until golden brown, about 5 minutes.
  3. Add 1 tablespoon fresh thyme leaves, 8 ounces cremini mushrooms (sliced), and cook until softened, about 5 minutes more.
  4. Stir in 1/4 cup ruby port, 1 cup vegetable stock, 1 tablespoon Bragg's Liquid Aminos (or soy sauce), and a bay leaf. Simmer, stirring occasionally, until the gravy has thickened slightly, about 3-5 minutes.
  5. Remove the bay leaf.
  6. Pour the gravy into a gravy boat and serve immediately over your favorite vegetarian sausages and mashed potatoes.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

15g

Fat

4g

Carbs

3g