Ingredients for Thyme And Mushroom Gravy
- Olive Oil
- 1/2 cup chopped yellow onion
- Fresh Thyme Leaves
- Bay Leaf
- Mushroom
- All Purpose Flour
- Port Wine
- 1 cup vegetable stock
- Dark Soy Sauce
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How to Make Thyme And Mushroom Gravy
- Heat 1 tablespoon of olive oil in a medium saucepan over medium heat. Add 1/2 cup chopped yellow onion.
- Sauté the onion until golden brown, about 5 minutes.
- Add 1 tablespoon fresh thyme leaves, 8 ounces cremini mushrooms (sliced), and cook until softened, about 5 minutes more.
- Stir in 1/4 cup ruby port, 1 cup vegetable stock, 1 tablespoon Bragg's Liquid Aminos (or soy sauce), and a bay leaf. Simmer, stirring occasionally, until the gravy has thickened slightly, about 3-5 minutes.
- Remove the bay leaf.
- Pour the gravy into a gravy boat and serve immediately over your favorite vegetarian sausages and mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
15g
Fat
4g
Carbs
3g