Tim's Shipwreck Diner Blintz Recipe

Dive into a taste of adventure with Tim S Shipwreck Diner Blintz! These crispy, golden-brown pancakes are filled with a sweet and creamy surprise, perfect for a quick breakfast, brunch, or a delightful dessert. Easy to make and bursting with flavor, this recipe is your ticket to a culinary treasure hunt.

Prep Time 5 mins
Cook Time 10 mins
Calories 802.6 kcal
Protein 88g
Rating 5.0 (1 Reviews)
Tim's Shipwreck Diner Blintz 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tim's Shipwreck Diner Blintz

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How to Make Tim's Shipwreck Diner Blintz

  1. In a large bowl, whisk together the flour, eggs, milk, sugar, and salt until smooth.
  2. Stir in the melted butter.
  3. Heat a lightly oiled griddle or frying pan over medium heat.
  4. Pour 1/4 cup of batter onto the hot griddle for each blintz.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Remove from heat and let cool slightly.
  7. Spread a spoonful of your favorite filling onto the center of each blintz.
  8. Fold in half, then in half again to form a triangle or roll into a cylinder.
  9. Serve immediately and enjoy your delicious Shipwreck Diner Blintz!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

73g

Fat

108g

Carbs

21g