Ingredients for Tim's Shipwreck Diner Blintz
- 1 cup milk
- 1 cup all-purpose flour
- 2 large eggs
- Vegetable Oil
- 2 tablespoons granulated sugar
- Farmer Cheese
- Cream Cheese
- Cinnamon
- Vanilla
- 2 tablespoons melted butter, plus extra for greasing
- Jam
- Fresh Fruit
- Sour Cream
- Powdered Sugar
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How to Make Tim's Shipwreck Diner Blintz
- In a large bowl, whisk together the flour, eggs, milk, sugar, and salt until smooth.
- Stir in the melted butter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each blintz.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Remove from heat and let cool slightly.
- Spread a spoonful of your favorite filling onto the center of each blintz.
- Fold in half, then in half again to form a triangle or roll into a cylinder.
- Serve immediately and enjoy your delicious Shipwreck Diner Blintz!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
73g
Fat
108g
Carbs
21g