Ingredients for Timberline Hot Chocolate
- 2 cups milk
- 1 cup water
- 1/2 cup granulated sugar
- Bittersweet Chocolate
- Pure Vanilla Extract
- Whipped Cream
- English Toffee
- Unsweetened Cocoa Powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Timberline Hot Chocolate? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Timberline Hot Chocolate
- In a medium saucepan, combine 2 cups milk, 1 cup water, and 1/2 cup granulated sugar.
- Stir over medium heat, constantly, until the mixture just comes to a gentle boil. (Do not let it boil vigorously)
- Remove from heat immediately.
- Add 8 ounces of good quality dark chocolate (chopped or chips) and 1 teaspoon pure vanilla extract. Stir until chocolate is completely melted and smooth.
- For a luxuriously frothy hot chocolate, use an immersion blender, rotary mixer, or whisk vigorously until the mixture is light and airy.
- To serve, pour the hot chocolate into your favorite mugs.
- Optional: Top with homemade schlag (recipe below), crushed English toffee, and a sprinkle of cocoa powder.
- Makes 4 to 6 servings
- **Schlag Recipe:**
- In a chilled mixing bowl, combine 1 cup heavy whipping cream, 2 tablespoons powdered sugar, and 2 teaspoons pure vanilla extract.
- Beat with an electric mixer until stiff peaks form. Be careful not to over-whip.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
100g
Fat
27g
Carbs
12g
