Tiny Tacos Low Fat Recipe

Fun, family-friendly, and surprisingly healthy! These mini tacos use baked Tostitos scoops as the base for a flavorful taco filling of lean beef, crisp lettuce, juicy tomatoes, and melty cheddar cheese. Each tiny taco packs a punch of flavor while keeping calories low – enjoy 10 for around 200 calories! A perfect recipe for a quick weeknight meal or a fun family activity. Adapted from "The Most Decadent Diet Ever Cookbook" by Devin Alexander.

Prep Time 10 mins
Cook Time 15 mins
Calories 284.4 kcal
Protein 83g
Rating 5.0 (4 Reviews)
Tiny Tacos Low Fat 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tiny Tacos Low Fat

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How to Make Tiny Tacos Low Fat

  1. Preheat oven to 350°F (175°C). Arrange 10 Tostitos Baked Scoops side by side on a baking sheet.
  2. In a medium bowl, combine 1 cup chopped lettuce, 1/2 cup chopped tomatoes, and 1/2 cup shredded cheddar cheese. Mix well.
  3. Evenly divide the lettuce, tomato, and cheese mixture among the 10 Tostitos scoops.
  4. In a small bowl, whisk together 1 pound lean ground beef, 1 tablespoon taco seasoning, and 2 teaspoons water until well combined and no lumps remain.
  5. Heat a small nonstick skillet over medium-high heat. Add the beef mixture and cook, breaking it up with a wooden spoon, until browned and no longer pink (about 5-7 minutes).
  6. Remove from heat.
  7. Evenly divide the cooked beef among the Tostitos scoops, placing it on top of the lettuce mixture.
  8. Top each tiny taco with a dollop of your favorite taco sauce (about 1 teaspoon per taco).
  9. Serve immediately and enjoy your fiesta!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

7g

Fat

23g

Carbs

1g