Ingredients for Tiny Tacos Low Fat
- Romaine Lettuce
- 1/2 cup chopped tomatoes
- Light Cheddar Cheese
- Taco Seasoning
- 96% Lean Ground Beef
- Taco sauce (approximately 1 teaspoon per taco)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tiny Tacos Low Fat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tiny Tacos Low Fat
- Preheat oven to 350°F (175°C). Arrange 10 Tostitos Baked Scoops side by side on a baking sheet.
- In a medium bowl, combine 1 cup chopped lettuce, 1/2 cup chopped tomatoes, and 1/2 cup shredded cheddar cheese. Mix well.
- Evenly divide the lettuce, tomato, and cheese mixture among the 10 Tostitos scoops.
- In a small bowl, whisk together 1 pound lean ground beef, 1 tablespoon taco seasoning, and 2 teaspoons water until well combined and no lumps remain.
- Heat a small nonstick skillet over medium-high heat. Add the beef mixture and cook, breaking it up with a wooden spoon, until browned and no longer pink (about 5-7 minutes).
- Remove from heat.
- Evenly divide the cooked beef among the Tostitos scoops, placing it on top of the lettuce mixture.
- Top each tiny taco with a dollop of your favorite taco sauce (about 1 teaspoon per taco).
- Serve immediately and enjoy your fiesta!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
7g
Fat
23g
Carbs
1g