Ingredients for Toad In The Hole Ii
- Pork Sausage Link
- Milk
- Eggs
- Cheddar Cheese
- Onion
- Flour
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How to Make Toad In The Hole Ii
- Preheat oven to 400°F (200°C).
- Place 8-10 sausages in an 8x8 inch square baking pan or similar sized dish.
- Bake for 20 minutes.
- In a large bowl, whisk together 4 large eggs, 1 cup all-purpose flour, 1 cup milk, 1/2 teaspoon salt, and a pinch of black pepper until smooth.
- Remove the baking pan from the oven. Carefully pour off all but 2 tablespoons of the sausage drippings.
- Arrange the sausages around the edges of the pan, leaving space in the center. Pour the batter evenly over the sausages.
- Bake for an additional 30-35 minutes, or until the batter is puffed up, golden brown, and a toothpick inserted into the center comes out clean.
- Let cool slightly before cutting into squares. Serve immediately with Dijon mustard.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
2g
Fat
50g
Carbs
6g
