Toffee Almond Biscotti Recipe

Indulge in the irresistible crunch of these homemade Toffee Almond Biscotti! Perfectly crisp and bursting with the rich flavor of almonds and sweet toffee, these biscotti are the ideal treat for coffee, tea, or a delightful afternoon snack. Easy to make and endlessly satisfying, this recipe is a must-try for biscotti lovers of all levels.

Prep Time 20 mins
Cook Time 80 mins
Calories 99.1 kcal
Protein 5g
Rating 5.0 (2 Reviews)
Toffee Almond Biscotti 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Toffee Almond Biscotti

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How to Make Toffee Almond Biscotti

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup granulated sugar, 1 cup sliced almonds, and 1 cup toffee bits.
  3. In a large bowl, beat together 2 large eggs, 2 tablespoons amaretto (or other almond liqueur), and 1 teaspoon vanilla extract using an electric mixer until light and frothy.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. The dough will be sticky; do not add more flour.
  5. Lightly flour a clean surface. Turn the dough out onto the surface and shape it into a log about 12 inches long and 3 inches in diameter.
  6. Place the log onto the prepared baking sheet.
  7. Bake for 50 minutes, or until the log is firm and dry to the touch.
  8. Remove from oven and let cool for 10 minutes on the baking sheet.
  9. Using a serrated knife, cut the log into 1/2-inch thick slices.
  10. Arrange the slices cut-side down on the baking sheet.
  11. Bake for 10 minutes.
  12. Flip the biscotti and bake for another 10 minutes, or until golden brown and completely dry.
  13. Remove from oven and let cool completely on a wire rack before serving.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

34g

Fat

1g

Carbs

5g

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