Ingredients for Toffee Bars
- Brown Sugar
- 1 cup (2 sticks) unsalted butter, softened
- Flour
- Egg Yolk
- 1 cup semi-sweet chocolate chips
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How to Make Toffee Bars
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 cup (2 sticks) unsalted butter, 1 cup packed light brown sugar, 1/2 cup granulated sugar, 1/2 teaspoon salt, and 1 teaspoon vanilla extract. Mix until well combined.
- Add 2 1/2 cups all-purpose flour and 1 cup rolled oats. Mix with your hands until a dough forms.
- Press the dough evenly into the bottom of a greased 9x13 inch baking pan.
- Bake for 25 minutes, or until golden brown.
- Remove from oven and immediately sprinkle 1 cup of chocolate chips evenly over the warm toffee base.
- Place a larger breadboard or baking sheet on top of the pan to trap the heat and melt the chocolate.
- Let sit for 5-7 minutes, then carefully spread the melted chocolate evenly using a spatula or knife.
- Let cool completely in the pan before cutting into bars. For best results, refrigerate for at least 30 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
34g
Fat
23g
Carbs
5g
