Ingredients for Toffee Crackle Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup packed light brown sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- All Purpose Flour
- Chocolate Covered Toffee Bits
- ½ cup granulated sugar
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How to Make Toffee Crackle Cookies
- Preheat oven to 300°F (150°C).
- Cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup packed light brown sugar in a large bowl using an electric mixer on medium-high speed for 30 seconds.
- Add 2 teaspoons baking powder and ½ teaspoon salt to the wet ingredients.
- Beat until thoroughly combined.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well incorporated.
- Gradually add 2 ½ cups all-purpose flour, beating with the mixer until the dough starts to come together. Stir in any remaining flour with a spoon until just combined. Be careful not to overmix.
- Stir in 1 ½ cups toffee pieces (broken into smaller pieces if necessary).
- Roll the dough into 1 ¼ inch balls.
- Roll each ball in ½ cup granulated sugar, ensuring they are evenly coated.
- Place the cookies 2 inches apart on an ungreased baking sheet. Gently flatten each cookie slightly with the bottom of a glass.
- Bake for 18-20 minutes, or until the edges are set and the cookies are lightly golden. Do not overbake!
- Let the cookies cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
17g
Fat
12g
Carbs
2g
