Ingredients for Egg Free Dairy Free Moist Chocolate Cake
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 ½ cups granulated sugar
- Cocoa Powder
- 1 teaspoon salt
- Vinegar
- Vanilla
- ¾ cup vegetable oil
- 1 cup water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Egg Free Dairy Free Moist Chocolate Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Egg Free Dairy Free Moist Chocolate Cake
- Preheat oven to 350°F (175°C) and grease or spray a 13x9 inch baking pan with cooking spray.
- In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the sugar, oil, vanilla extract, and water until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before frosting or serving. Cooling prevents crumbling when cutting.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
133g
Fat
10g
Carbs
19g