Egg Free Dairy Free Moist Chocolate Cake Recipe

Indulge in this decadent, egg-free and dairy-free moist chocolate cake! Unlike other eggless recipes, this one boasts a delightfully tender crumb, superior rise, and prevents sticking. Customize the cocoa powder for your preferred chocolate intensity. Perfect for birthdays, celebrations, or a simple weeknight treat! Allergy-friendly baking doesn't have to compromise on taste!

Prep Time 20 mins
Cook Time 45 mins
Calories 371.8 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Egg Free Dairy Free Moist Chocolate Cake 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Free Dairy Free Moist Chocolate Cake

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How to Make Egg Free Dairy Free Moist Chocolate Cake

  1. Preheat oven to 350°F (175°C) and grease or spray a 13x9 inch baking pan with cooking spray.
  2. In a large bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.
  3. In a separate bowl, whisk together the sugar, oil, vanilla extract, and water until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing on low speed until just combined. Be careful not to overmix.
  5. Pour batter into the prepared pan and spread evenly.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool completely in the pan before frosting or serving. Cooling prevents crumbling when cutting.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

133g

Fat

10g

Carbs

19g