Ingredients for Toffee Topped Bars
- 1 cup packed light brown sugar
- All Purpose Flour
- 1 cup (2 sticks) unsalted butter, softened
- Baking Powder
- 1/2 teaspoon salt
- Vanilla Extract
- Milk
- Egg
- Semi Sweet Chocolate Chips
- Walnuts
- Unsweetened Flaked Coconut
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How to Make Toffee Topped Bars
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Press half of the dough into the prepared pan.
- In a saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Bring to a boil, stirring constantly.
- Boil for 2 minutes, stirring constantly, then remove from heat and stir in the vanilla extract.
- Pour the toffee mixture evenly over the dough in the pan.
- Top with the remaining dough, pressing gently to spread.
- Bake for 25-30 minutes, or until golden brown.
- Let cool completely in the pan before cutting into bars.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
86g
Fat
20g
Carbs
10g
