Ingredients for Toffee Topped Cheesecake Bars
- 1 ½ cups all-purpose flour
- ½ cup powdered sugar
- Unsweetened Cocoa
- 1 teaspoon baking soda
- ½ cup (1 stick) cold unsalted butter
- 16 ounces (two 8-ounce packages) cream cheese
- Sweetened Condensed Milk
- 2 large eggs
- Vanilla Extract
- English Toffee Bits
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How to Make Toffee Topped Cheesecake Bars
- Preheat oven to 350°F (175°C).
- In a medium mixing bowl, combine 1 ½ cups all-purpose flour, ½ cup powdered sugar, ¼ cup unsweetened cocoa powder, and 1 teaspoon baking soda.
- Cut in ½ cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom of an ungreased 13x9 inch baking pan.
- Bake for 15 minutes.
- While the crust bakes, in a large mixing bowl, beat 16 ounces (two 8-ounce packages) cream cheese until light and fluffy.
- Add ½ cup milk, 2 large eggs, and 1 teaspoon vanilla extract.
- Beat until completely smooth and creamy.
- Stir in 1 cup toffee bits.
- Pour the cheesecake mixture evenly over the hot crust.
- Bake for 25-30 minutes, or until the cheesecake is set and the edges are lightly golden brown. The center may still appear slightly jiggly.
- Remove from oven and let cool for 15 minutes.
- Sprinkle the remaining ½ cup toffee bits evenly over the top.
- Let cool completely on a wire rack before cutting into bars. Refrigerating for at least 2 hours will enhance the flavor and firmness.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
38g
Fat
22g
Carbs
4g
