Ingredients for Tomatillos Cherry Tomatoes And Basil Vinegar
- Cherry Tomatoes
- Yellow Cherry Tomato
- Tomatillo
- Vinegar
- ¼ cup water
- Kosher Salt
- Fresh Basil Leaves
- Lemons
- 2 cloves garlic
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How to Make Tomatillos Cherry Tomatoes And Basil Vinegar
- Combine 1 pound cherry tomatoes, halved or quartered if large, and 1 pound tomatillos, husked and roughly chopped, in a large mixing bowl.
- In a small saucepan, combine ½ cup basil vinegar, ¼ cup water, and 1 teaspoon salt. Bring to a boil over high heat.
- Remove from heat and let cool completely.
- Stack 1 cup fresh basil leaves, roll tightly, and thinly slice into a chiffonade.
- Add the sliced basil and the zest of 1 lemon to the tomato mixture. Mince 2 cloves of garlic and press into the mixture.
- Pour the cooled basil vinegar mixture over the tomato mixture and gently toss to combine.
- Marinate for at least 2 hours at room temperature, or longer for a more intense flavor. Refrigerate for at least 30 minutes before serving.
- Serve chilled as a condiment, salad topping, or alongside your favorite dishes.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
3g
Fat
0g
Carbs
0g
