Tomato Chicken Stir Fry Recipe

This vibrant Tomato Chicken Stir Fry is a quick and easy weeknight meal that's bursting with flavor! Unexpectedly delicious, this recipe uses creamy tomato soup to create a rich and savory sauce that perfectly complements tender chicken and crisp vegetables. Perfect for using up frozen veggies or showcasing your favorite fresh produce – customize it to your liking! Inspired by a Campbell's cookbook, this recipe is now a family favorite.

Prep Time 15 mins
Cook Time 25 mins
Calories 505.1 kcal
Protein 68g
Rating 4.0 (1 Reviews)
Tomato Chicken Stir Fry 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Chicken Stir Fry

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How to Make Tomato Chicken Stir Fry

  1. Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat.
  2. Add 1 lb boneless, skinless chicken breast, cut into bite-sized pieces. Stir-fry for 5-7 minutes, until browned.
  3. Remove chicken from skillet and set aside.
  4. Add 1 tablespoon of oil to the same skillet.
  5. Add 3 cups of your favorite vegetables (see ingredient list for suggestions) and 1 teaspoon garlic powder. Stir-fry for 5-7 minutes, until vegetables are tender-crisp.
  6. Return chicken to the skillet.
  7. Add 1 (10.75 ounce) can of condensed tomato soup, 2 tablespoons soy sauce, and 1 tablespoon rice vinegar.
  8. Bring to a boil, then reduce heat and simmer for 2-3 minutes, allowing the sauce to thicken slightly.
  9. Stir well to combine.
  10. Serve immediately over cooked rice. Garnish with chopped green onions (optional).

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

35g

Fat

8g

Carbs

23g