Ingredients for Tomato Peach Chutney
- 4 cups chopped Fresh Tomatoes
- 4 cups chopped Fresh Peaches, peeled if desired
- 1 cup chopped Green Pepper
- 1 1/2 cups packed light Brown Sugar
- 1 cup granulated Sugar
- 1 1/2 cups White Vinegar
- 1 cup Golden Raisins
- 1 cup chopped Onion
- 2 teaspoons Curry Powder
- 1 teaspoon Ground Ginger
- 1 teaspoon salt
- 1/2 teaspoon red pepper flakes
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How to Make Tomato Peach Chutney
- Combine all ingredients in a large, heavy-bottomed saucepan.
- Bring the mixture to a gentle boil over medium heat, then reduce heat to low. Stir frequently to prevent sticking.
- Simmer uncovered, stirring occasionally, for approximately 1 hour, or until the chutney has thickened to your desired consistency. The chutney should coat the back of a spoon.
- Remove from heat and let cool slightly (about 15 minutes).
- Ladle the hot chutney into sterilized jars, leaving 1/4 inch headspace. Wipe the rims clean.
- Adjust jar lids and process in a boiling water bath for 20 minutes. Ensure jars are completely submerged.
- Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal. Check for proper sealing before storing.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
90g
Fat
0g
Carbs
8g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Canning Condiments Etc Fruit Vegetables Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pitted Fruit Peaches Tomatoes Taste Mood Savory Number Of Servings 3 Steps Or Less Technique Water Bath 4 Hours Or Less
