Tomato Peach Chutney Recipe

Name: Tomato Peach Chutney
Prep time: 15 min
Cook time: 95 min
Total time: 110 min
Yield: Serves 1 or more
Ingredients: 4 cups chopped Fresh Tomatoes; 4 cups chopped Fresh Peaches, peeled if desired; 1 cup chopped Green Pepper; 1 1/2 cups packed light Brown Sugar; 1 cup granulated Sugar; 1 1/2 cups White Vinegar; 1 cup Golden Raisins; 1 cup chopped Onion; 2 teaspoons Curry Powder; 1 teaspoon Ground Ginger; 1 teaspoon salt; 1/2 teaspoon red pepper flakes

Sweet and tangy, this chunky Tomato Peach Chutney bursts with summer flavor! Imagine juicy peaches and ripe tomatoes simmered in a fragrant spiced sauce – the perfect complement to pork chops, poultry, or even cheese and crackers. Adapted from a popular cooking magazine, this recipe is easy to follow and yields a delicious homemade chutney that's perfect for gifting or enjoying all year round. Make your meals unforgettable!

Prep Time 15 mins

Cook Time 95 mins

Calories 97.3 kcal

Protein 1g

Rating 3.7 (3 Reviews)

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Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Peach Chutney

4 cups chopped Fresh Tomatoes
4 cups chopped Fresh Peaches, peeled if desired
1 cup chopped Green Pepper
1 1/2 cups packed light Brown Sugar
1 cup granulated Sugar
1 1/2 cups White Vinegar
1 cup Golden Raisins
1 cup chopped Onion
2 teaspoons Curry Powder
1 teaspoon Ground Ginger
1 teaspoon salt
1/2 teaspoon red pepper flakes

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How to Make Tomato Peach Chutney

Combine all ingredients in a large, heavy-bottomed saucepan.
Bring the mixture to a gentle boil over medium heat, then reduce heat to low. Stir frequently to prevent sticking.
Simmer uncovered, stirring occasionally, for approximately 1 hour, or until the chutney has thickened to your desired consistency. The chutney should coat the back of a spoon.
Remove from heat and let cool slightly (about 15 minutes).
Ladle the hot chutney into sterilized jars, leaving 1/4 inch headspace. Wipe the rims clean.
Adjust jar lids and process in a boiling water bath for 20 minutes. Ensure jars are completely submerged.
Remove jars and let cool completely. You should hear a 'pop' sound as the jars seal. Check for proper sealing before storing.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

90g

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Canning Condiments Etc Fruit Vegetables Easy Low Fat Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Pitted Fruit Peaches Tomatoes Taste Mood Savory Number Of Servings 3 Steps Or Less Technique Water Bath 4 Hours Or Less