Tomato Sauce Mandragona Recipe

This authentic Italian tomato sauce recipe comes from Lisa Mandragona, a culinary college friend! Experience the rich, vibrant flavors of Italy with this easy-to-follow recipe perfect for pasta, pizza, or as a simple yet elegant sauce. Learn the secret to a truly amazing tomato sauce, passed down through generations.

Prep Time 20 mins
Cook Time 75 mins
Calories 169.4 kcal
Protein 11g
Rating 4.0 (1 Reviews)
Tomato Sauce Mandragona 33

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Sauce Mandragona

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Tomato Sauce Mandragona? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Tomato Sauce Mandragona

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add 1 medium chopped onion, 1 chopped bell pepper, 4 cloves minced garlic, and 1/4 cup chopped fresh parsley. Cook until the onion is translucent, about 5-7 minutes.
  3. Stir in 28 ounces (2 large cans) crushed tomatoes, 15 ounces tomato sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon Italian seasoning.
  4. Add 1 (28 ounce) can of water.
  5. Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour, stirring occasionally.
  6. Taste and adjust seasoning as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

69g

Fat

4g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)