Tomato Sauce Mandragona Recipe

This authentic Italian tomato sauce recipe comes from Lisa Mandragona, a culinary college friend! Experience the rich, vibrant flavors of Italy with this easy-to-follow recipe perfect for pasta, pizza, or as a simple yet elegant sauce. Learn the secret to a truly amazing tomato sauce, passed down through generations.

Prep Time 20 mins
Cook Time 75 mins
Calories 169.4 kcal
Protein 11g
Rating Be the first
Tomato Sauce Mandragona 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tomato Sauce Mandragona

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How to Make Tomato Sauce Mandragona

  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add 1 medium chopped onion, 1 chopped bell pepper, 4 cloves minced garlic, and 1/4 cup chopped fresh parsley. Cook until the onion is translucent, about 5-7 minutes.
  3. Stir in 28 ounces (2 large cans) crushed tomatoes, 15 ounces tomato sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon Italian seasoning.
  4. Add 1 (28 ounce) can of water.
  5. Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour, stirring occasionally.
  6. Taste and adjust seasoning as needed before serving.

Nutrition Information (Approximate per serving)

Sodium

42 g

Sugar

69g

Fat

4g

Carbs

9g

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Frequently Asked Questions

How long does it take to make Tomato Sauce Mandragona?

Tomato Sauce Mandragona takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Tomato Sauce Mandragona?

Tomato Sauce Mandragona has approximately 169.4 calories per serving, with about 11 g protein, 9 g carbohydrates and 9 g fat.

What ingredients do I need for Tomato Sauce Mandragona?

The key ingredients for Tomato Sauce Mandragona are Tomato Sauce, Tomato Paste, Garlic Cloves, Onion, Italian Seasoning, Tomato Puree. See the full list with measurements above.

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