Ingredients for Tomato Sauce Mandragona
- Tomato Sauce
- Tomato Paste
- Garlic Cloves
- Onion
- Italian Seasoning
- Tomato Puree
- Fresh Parsley
- Olive Oil
- Green Pepper
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How to Make Tomato Sauce Mandragona
- Heat 2 tablespoons of olive oil in a large pot over medium heat.
- Add 1 medium chopped onion, 1 chopped bell pepper, 4 cloves minced garlic, and 1/4 cup chopped fresh parsley. Cook until the onion is translucent, about 5-7 minutes.
- Stir in 28 ounces (2 large cans) crushed tomatoes, 15 ounces tomato sauce, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 teaspoon Italian seasoning.
- Add 1 (28 ounce) can of water.
- Bring to a simmer, then reduce heat to low, cover, and cook for 1 hour, stirring occasionally.
- Taste and adjust seasoning as needed before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
69g
Fat
4g
Carbs
9g