Torta De Coco Coconut Cake Recipe

Indulge in the irresistible Torta de Coco, a luxuriously rich Colombian coconut cake! This delightful twist on bread pudding uses moist pound cake as its base, creating a symphony of textures and flavors. The aroma alone—from the simmering cinnamon-spiced syrup to the baking cake—is worth the effort. Prepare to be amazed by this decadent dessert, perfect for special occasions or a truly unforgettable treat.

Prep Time 45 mins
Cook Time 90 mins
Calories 699.9 kcal
Protein 20g
Rating 5.0 (2 Reviews)
Torta De Coco Coconut Cake 200

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Torta De Coco Coconut Cake

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How to Make Torta De Coco Coconut Cake

  1. Soak 1/2 cup raisins in 1/4 cup sherry for at least 30 minutes.
  2. Preheat oven to 375°F (190°C).
  3. In a medium saucepan, combine 1 cup sugar, 1/2 cup water, and 2 cinnamon sticks. Cook over medium heat, stirring frequently, until a thick syrup forms (about 10-15 minutes).
  4. Add 2 cups shredded coconut to the syrup. Stir well and cook for another 3 minutes.
  5. Remove from heat and let cool completely. Once cooled, remove and discard the cinnamon sticks.
  6. Grate 1 pound of pound cake (recipe included separately) into a large bowl.
  7. In a separate bowl, beat 4 large egg yolks until light and slightly thickened.
  8. Add the egg yolks to the grated pound cake along with the cooled coconut mixture, soaked raisins and sherry, and 1 teaspoon ground cinnamon. Mix well to combine.
  9. Butter and flour a 10-inch springform pan.
  10. In a clean, dry bowl, beat 4 large egg whites until stiff peaks form.
  11. Gently fold the egg whites into the cake batter using a rubber spatula until just combined.
  12. Pour the batter into the prepared pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  13. Let the cake cool completely in the pan on a wire rack before releasing the springform.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

230g

Fat

82g

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Desserts Eggs Dairy Fruit Dinner Party Cakes Nuts Eggs South American Dietary Low Sodium Colombian Low In Something Coconut 4 Hours Or Less