Ingredients for Torte Nicole
- Chocolate Cake Mix
- Instant Chocolate Pudding Mix
- Hot Chocolate Powder
- Milk
- Light Oil
- Eggs
- Whipping Cream
- White Sugar
- Pure Vanilla Extract
- Caramel Ice Cream Topping
- Chocolate Syrup
- Toffee Pieces
- Sliced Almonds
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How to Make Torte Nicole
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips (if using).
- Pour the batter into the prepared cake pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Once completely cooled, frost with your favorite frosting and decorate as desired.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
122g
Fat
50g
Carbs
24g
