Ingredients for Tortellini And Broccoli Rabe Soup
- 1 bunch broccoli rabe (approximately 10 oz), tough ends removed and coarsely chopped
- Olive Oil
- Garlic Cloves
- Vegetable Stock
- 1/2 cup water
- Cheese Tortellini
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How to Make Tortellini And Broccoli Rabe Soup
- Remove tough ends from broccoli rabe stems and coarsely chop (about 1 bunch, approximately 10 oz).
- Heat 2 tablespoons olive oil in a large pot over medium heat.
- Add 2 cloves minced garlic and cook, stirring often, for 30 seconds until fragrant.
- Add chopped broccoli rabe, 4 cups chicken or vegetable stock, and 1/2 cup water to the pot.
- Bring to a gentle boil, then reduce heat and simmer for 5 minutes, until broccoli rabe is slightly tender.
- Add 1 (9-ounce) package cheese tortellini. Cook according to package directions, usually 3-5 minutes, until heated through and tender.
- Serve immediately, topped with grated Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
2g
Fat
8g
Carbs
7g
