Ingredients for Tortellini Carbonara
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How to Make Tortellini Carbonara
- Cook bacon until crispy. Remove bacon from pan, reserving 2 tablespoons of bacon fat.
- In the same pan, melt 2 tablespoons of butter over medium heat. Add 1/2 cup of heavy cream and bring to a simmer.
- Reduce heat to low, and stir in 1/2 cup of grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
- Stir in 1/4 cup chopped fresh parsley.
- While the sauce simmers, cook tortellini according to package directions.
- Drain the tortellini and add it to the cream sauce.
- Toss gently to coat the tortellini in the sauce.
- Crumble the cooked bacon over the tortellini.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
0g
Fat
90g
Carbs
0g