Tortellini Salad Recipe

Elevate your pasta salad game with this stunning Tortellini Salad! Inspired by a classic recipe, this vibrant dish features cheese tortellini, perfectly sliced vegetables (mandoline slicer recommended!), and a zesty herb vinaigrette. Prepare to impress with its beautiful presentation and delightful flavors. While it requires some prep time, the result is well worth the effort – a refreshing and flavorful salad perfect for gatherings or a special weeknight meal.

Prep Time 180 mins

Cook Time 240 mins

Calories 354.8 kcal

Protein 25g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tortellini Salad

Red Onion
Black Olives
Fresh Mushrooms
1 cup quartered artichoke hearts
Extra Virgin Olive Oil
White Vinegar
Fresh Marjoram
Fresh Dill
Cheese Tortellini
1 cup thinly sliced celery
Cherry Tomatoes
1/2 cup chopped green bell pepper
1/2 cup grated Parmesan cheese
salt to taste
Ground Black Pepper

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How to Make Tortellini Salad

**Marinate the Vegetables:** In a medium bowl, combine 1/2 cup thinly sliced red onion, 1/2 cup sliced Kalamata olives, 1 cup sliced cremini mushrooms, 1 cup quartered artichoke hearts, 1/4 cup extra virgin olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried marjoram, and 1 teaspoon dried dill. Gently toss to combine.
**Marination Time:** Allow the vegetables to marinate at room temperature for 2-3 hours. Refrigeration is not necessary.
**Cook the Tortellini:** Cook 1 pound cheese tortellini according to package directions until al dente. Drain well.
**Dry the Pasta:** Transfer the cooked tortellini to a clean kitchen towel or colander to remove excess moisture. Gently pat dry.
**Combine Ingredients:** In a large mixing bowl, combine the drained tortellini, 1 cup thinly sliced celery, 1 cup chopped tomatoes, 1/2 cup chopped green bell pepper, 1/2 cup grated Parmesan cheese, salt, and pepper to taste.
**Add Marinated Vegetables:** Add the marinated vegetables to the pasta mixture. Toss gently but thoroughly to combine.
**Chill and Adjust:** Refrigerate the salad for at least 2 hours to allow the flavors to meld. 30 minutes before serving, taste and adjust seasoning. Add more red wine vinegar and/or Parmesan cheese to your liking.
**Final Toss and Serve:** Give the salad a final, light toss before serving. Arrange in a colorful bowl or platter for a beautiful presentation.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

14g

Fat

25g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Starters Salads Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European Italian Mediterranean American Vegetarian Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Lunch Salads Pasta Vegetables Vegetarian Dietary Pasta Rice And Grains Ravioli Tortellini Brunch Equipment Presentation 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Tortellini Salad?

Tortellini Salad takes about 420 minutes from start to finish — roughly 180 minutes to prepare and 240 minutes to cook.

How many calories are in Tortellini Salad?

Tortellini Salad has approximately 354.8 calories per serving, with about 25 g protein, 10 g carbohydrates and 32 g fat.

What ingredients do I need for Tortellini Salad?

The key ingredients for Tortellini Salad are Red Onion, Black Olives, Fresh Mushrooms, Artichoke Hearts, Extra Virgin Olive Oil, White Vinegar. See the full list with measurements above.