Ingredients for Tortilla Omelet Wrap
- Eggs
- Half And Half
- Salt And Pepper
- Flour Tortillas
- Butter
- Monterey Jack Cheese
- Cooked Ham
- Red Bell Pepper
- Onion
- Jalapenos
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How to Make Tortilla Omelet Wrap
- Whisk together eggs, milk, salt, and pepper in a bowl.
- Heat butter or oil in a non-stick skillet over medium heat.
- Pour egg mixture into the skillet and cook, stirring occasionally, until almost set.
- Sprinkle cheese and vegetables over one half of the omelet.
- Fold the other half of the omelet over the filling.
- Cook for another minute or two, until cheese is melted and the omelet is heated through.
- Place the cooked omelet in the center of the tortilla.
- Fold the tortilla over the omelet to create a wrap.
- Serve immediately with your favorite toppings, such as salsa, sour cream, or avocado.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
13g
Fat
96g
Carbs
13g
