Ingredients for Traditional Tex Mex Sopa Fideo Pasta
- Canola Oil
- Yellow Onion
- Garlic Clove
- Star Shaped Pasta
- Tomato Flavored Bouillon Cubes
- Tomato Sauce
- Water
- 1 teaspoon ground cumin
- Salt & Pepper
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How to Make Traditional Tex Mex Sopa Fideo Pasta
- Heat 2 tablespoons of oil (or lard) in a large pan over medium heat. Add 1 cup of fideo pasta and cook, stirring frequently, until lightly golden brown (about 3-5 minutes). Watch carefully to prevent burning.
- Add 1 medium onion, chopped, and 2 cloves garlic, minced. Cook for 2 minutes, stirring frequently, until softened.
- Pour in 8 ounces (1 cup) of tomato sauce and 3 cups of water. Bring to a boil.
- Add 2 beef bouillon cubes (or vegetable bouillon for vegetarian option) and 1 teaspoon of ground cumin. Stir to dissolve.
- Reduce heat to low, simmer, and taste. Adjust seasoning with salt and pepper to your preference.
- Continue to simmer until the pasta is tender, about 10 minutes. Add an additional cup of water if needed to reach desired consistency. The soup should be thick but still soupy.
- Serve hot and enjoy! Garnish with your favorite toppings such as shredded cheese, cilantro, or avocado.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
12g
Fat
2g
Carbs
1g
